1. Lead the designation and the implementation of the SA strategy and business plan.
2. Conduct need assessment and design project proposal and concept notes.
3. Supervise all the projects activities to ensure that the activities implementation are always on track.
4. Develop project review plans and meetings in collaboration with programs team.
5. Ensure that MEAL activities are always in place and carefully implemented based on the SA and the donors’ policies.
6. Represent the SA in the coordination meetings, relations with partners and beneficiaries.