Head of Kitchen & Dietary Unit ( Makassed General Hospital )

Requires a Cover Letter?: 
no
Contact Person Name: 
Aya Chaar
Contact Person Position: 
Recruitment Officer
Contact Person Email: 
Description: 

Makassed General Hospital is Hiring a " Head of Kitchen & Dietary Unit "

- Main Tasks:

• Manage daily food service operations.

• Assign, direct, plan and supervise the work of kitchen employees. Supervise and instruct in the safe, proper, and efficient use of all kitchen equipment.

• Organize staff working schedules.

• Offer nutritional consulting to Patients as needed.

• Carry out inventory management.

• Establish a cost effective budget and work within its confines.

• Purchase supplies and equipment for operations.

• Organize staff working schedules.

• Offer nutritional consulting to Patients as needed.

• Carry out inventory management.

• Establish a cost effective budget and work within its confines.

• Purchase supplies and equipment for operations.

• Plans and directs the preparation and serving of all food in the Kitchen & floors .

• Determine the quantities of each food to be prepared daily. Determine the size of serving to meet the necessary requirements with regard to the ages of those served.

 

- Requirements :

• Bachelor Degree in Food Science or equivalent

• Master is a plus

• 6+ Years of experience in the Same field

 

- Please Send Your CV to: [email protected]

Kindly Mention that it is Through Daleel Madani

Expired
Last modified: 
06 Jan, 2020
Intervention Sector(s):
Health
Application Deadline:
Friday, 31 January 2020
Contract Type:
Full Time
Period of Employment:
N/A
Salary
N/A
Salary Range:
1500 to 2000 (USD)
Education Degree:
Masters Degree
Education Degree Details:
Experience Requirements:
5 to 10 years
Arabic Language:
Fluent
English Language:
Fluent
French Language:
Basic
Country/City: 
  • Lebanon
  • Beirut
  • Beirut
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