Head of Kitchen & Dietary Unit ( Makassed General Hospital )
Makassed General Hospital is Hiring a " Head of Kitchen & Dietary Unit "
- Main Tasks:
• Manage daily food service operations.
• Assign, direct, plan and supervise the work of kitchen employees. Supervise and instruct in the safe, proper, and efficient use of all kitchen equipment.
• Organize staff working schedules.
• Offer nutritional consulting to Patients as needed.
• Carry out inventory management.
• Establish a cost effective budget and work within its confines.
• Purchase supplies and equipment for operations.
• Organize staff working schedules.
• Offer nutritional consulting to Patients as needed.
• Carry out inventory management.
• Establish a cost effective budget and work within its confines.
• Purchase supplies and equipment for operations.
• Plans and directs the preparation and serving of all food in the Kitchen & floors .
• Determine the quantities of each food to be prepared daily. Determine the size of serving to meet the necessary requirements with regard to the ages of those served.
- Requirements :
• Bachelor Degree in Food Science or equivalent
• Master is a plus
• 6+ Years of experience in the Same field
- Please Send Your CV to: [email protected]
Kindly Mention that it is Through Daleel Madani
ملاحظة:
دليل مدني، شبكة المجتمع المدني، يوفر للمنظمات منصة لنشر الوظائف, وليس مسؤول عن عملية التوظيف. كل منظمة مسجلة على دليل مدني هي مسؤولة بشكل فردي عن منشوراتها وعن عملية التوظيف.
- Lebanon
- بيروت
- بيروت